It has been scientifically confirmed and acknowledged in Europe that beta-glucan-rich VITAGLUCAN® products normalise increased cholesterol levels and can therefore reduce the risk of coronary heart disease. The positive effect of VITAGLUCAN® on cholesterol levels is achieved by the consumption of 3g beta-glucan from barley per day.

The positive natural effect of barley-beta-glucan can become an enjoyable and inexpensive part of your daily routine in the new VITAGLUCAN® flakes, crunchy spelt mix, muesli and bread products.