AbuMweis SS, Jew S, Ames NP, 2010. Beta-glucan from barley and its lipid lowering capacity: a meta-analysis of randomized, controlled trials. European Journal of Clinical Nutrition, 64, 1472-1480.
Åman P, 2006. Cholesterol-lowering effects of barley dietary fibre in humans: scientific support for a generic health claim. Scandinavian Journal of Food and Nutrition, 50, 173-176.
Bartlomiej S, Justyna RK, Ewa N, 2012. Bioactive compounds in cereal grains - occurrence, structure, technological significance and nutritional benefits - a review. Food Science and Technology International, 18, 559-568. doi: 10.1177/1082013211433079.
Behall KM, Scholfield DJ, Hallfrisch J, 2004a. Diets containing barley significantly reduce lipids in mildly hypercholesterolemic men and women. The American Journal of Clinical Nutrition, 80, 1185-1193.
Behall KM, Scholfield DJ, Hallfrisch J, 2004b. Lipids significantly reduced by diets containing barley in moderately hypercholesterolemic men. Journal of the American College of Nutrition, 23, 55-62.
El Khoury D, Cuda C, Luhovyy BL, Anderson GH, 2012. Beta Glucan: Health Benefits in Obesity andMetabolic Syndrome. Journal of Nutrition and Metabolism. doi:10.1155/2012/851362.
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to barley beta-glucan and lowering of blood cholesterol and reduced risk of (coronary) heart disease pursuant to Article 14 of Regulation (EC) No 1924/2006. EFSA Journal 2011;9(12):2470. [14 pp.]. doi:10.2903/j.efsa.2011.2470.
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to barley beta-glucans and lowering of blood cholesterol and reduced risk of (coronary) heart disease pursuant to Article 14 of Regulation (EC) No 1924/2006. EFSA Journal 2011;9(12):2471. [13 pp.]. doi:10.2903/j.efsa.2011.2471.
Keenan JM, Goulson M, Shamliyan T, Knutson N, Kolberg L, Curry L, 2007. The effects of concentrated barley ?-glucan on blood lipids and other CVD risk factors in a population of hypercholesterolaemic men and women. British Journal of Nutrition, 97, 1162-1168.
Nyström L, 2014. Beta-glucan enriched foods. ETH Zürich, Laboratory of Food Biochemistry.
Rahar S, Swami G, Nagpal N, Nagpal MA, Singh GS, 2011. Preparation, characterization, and biological properties of ?-glucans. Journal of Advanced Pharmaceutical Technology & Research, 2, 94-103. doi: 10.4103/2231-4040.82953.
Shimizu C, Kihara M, Aoe S, Araki S, Ito K, Hayashi K, Watari J, Sakata Y, Ikegami S, 2008. Effect of high ?-glucan barley on serum cholesterol concentrations and visceral fat area in Japanese men – a randomized, double-blinded, placebo-controlled trial. Plant Foods for Human Nutrition, 63, 21-25.
Talati R, Baker WL, Pabilonia MS, White CM, Coleman CI, 2009. The Effects of Barley-Derived Soluble Fiber on Serum Lipids. Annals of Family Medicine, 7, 157-163.
Ordonnance du DFI sur l'étiquetage et la publicité des denrées alimentaires, du 23 novembre 2005 (état le 1er janvier 2014), Annexe 8.